This week’s all about timing. Whether it’s pulling a melon, gathering eggs, or turning fresh produce into something worth sharing.
Every row’s offering up something: cucumbers, raspberries, kale, beets, and each harvest tells its own story.
A lot went right, a little went wrong, and all of it taught us something—here’s the week from The Grounded Homestead.
A look at harvesting through the pests that want it more than we do.
Pruning tomatoes: cutting back all that lush growth to focus on the fruit
Morning waterings. Afternoon plans. We’re keeping cool and dreaming big in the backyard.
Japanese beetles are out in force—but so are the raspberries. Here’s what we’re doing this week to protect the garden, plant for next season, and put fruit to good use.
Strawberry season’s in full swing—here’s what we’re doing, what you can plant, and how to keep your harvest safe.
