This week is all about savoring the slower pace and staying ahead of disease pressure.
The season’s shifting, and it’s time to plant, preserve, and prepare for colder days ahead.
Late August always brings a mix of successes, failures, and second chances in the garden.
Every row’s offering up something: cucumbers, raspberries, kale, beets, and each harvest tells its own story.
A lot went right, a little went wrong, and all of it taught us something—here’s the week from The Grounded Homestead.
